Shrimp, clams, and mussels over linguini.
Rolled by hand, the old-world way.
Marinara simmered in-house, every day.
Recipes from the family kitchen in Oak Ridge.
Served daily from 4pm
Every plate made by hand · Dietary requests honored gladly
For two
For two
With balsamic vinegar sauce
For two
Angel hair with garden-fresh vegetables in a pink cream sauce
A rich white cream sauce with romano & parmesan
With fresh basil and parmesan
White or red
Served with a hot, creamy, spicy sauce
Your choice of cheese or meat filling
Onion, vodka & cream with romano & parmesan
Prosciutto, onion, mushroom, hot cherry peppers, black olives, plum tomatoes & fresh basil
Rich white cream sauce with peas, prosciutto, romano & parmesan
Angel hair with shrimp, shiitake mushrooms, arugula & fresh tomato in garlic white wine sauce
Corkscrew pasta with chicken, asparagus & sun-dried tomatoes in garlic white wine sauce
Clams, mussels, shrimp, calamari & scungilli in light basil & marinara sauce
Fettuccini with shrimp, mushrooms, artichoke hearts & prosciutto in a light sauce — a definite delicacy
With chicken, sausage & mushrooms in tomato sauce
Over sautéed spinach, white wine & garlic sauce
With clams & mussels over linguini
Fried, Scampi, Francese or Parmigiana
With clams & mussels over linguini
Broiled, Oreganato, Francese or Milanese
Sun-dried tomatoes, broccoli florets, herbs & tomatoes
Topped with eggplant, mozzarella, fresh tomato, white wine & lemon
Francese, Piccata, Marsala or Parmigiana
Breaded, pan-fried, topped with arugula, onion & fresh tomato in balsamic
Black olives, mushrooms, chopped fresh tomatoes & basil
Topped with eggplant, mozzarella & mushrooms in Madeira wine
Rolled & stuffed with prosciutto, mozzarella & carrots in marsala sauce
Topped with prosciutto & homemade mozzarella with spinach & artichoke hearts
Sautéed with sausage, mushrooms, peppers & potatoes in white wine sauce
In season
Topped with eggplant, mozzarella & fresh tomatoes in white wine sauce
Francese, Piccata, Marsala or Parmigiana
Breaded, topped with chopped tomato, arugula & onion in balsamic
Topped with eggplant, fresh mozzarella, Madeira wine & mushroom sauce
Prosciutto, spinach & mozzarella with a sage & sherry wine sauce
Medallions topped with eggplant & fresh mozzarella in a red wine sauce
Call for today's pricing
(973) 208-1818
Salt-free, gluten-free, whole-wheat pasta & vegetarian options — just ask.
Looking for something new? See this week’s chef’s specials.